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This healthy, fast and easy to make vegetable and meat casserole bake recipe makes a great side dish or main course for a family meal. This meal is ready in less than 30 minutes. This recipe serves 4.
8 slices toast, cubed
6 tablespoons butter, melted
4 teaspoons onion, minced (instant)
1 cup colby cheese
2 4-1/2 ounce cans corned beef spread
1 cup milk
8 eggs
Directions:
Preheat oven to 350 degrees.
Cover bottom of greased baking pan with toast cubes. Drizzle with melted butter. Sprinkle with onions and cheese and spread corned beef over top. Pour milk over the top. Make 8 wells in the top and break an eggs into each well. Cover and bake for 25 minutes.
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